Observe basic hygiene to prevent cholera

Saturday, February 26, 2011 (The Mirror Pg 21)

By Rebecca Kwei
The Deputy Director of Public Health at the Greater Accra Health Directorate, Dr Edward Antwi, has called on Ghanaians to observe basic personal hygiene in order to avoid contracting cholera.
The call comes in the wake of the rising incidence of cholera in the country.
In all, a total of 1,396 cases and 34 deaths have been recorded .
Cholera is a diarrhoel disease caused by infection of the intestine with the bacterium vibrio cholerae. Both children and adults can be infected and it is characterised by the sudden onset of profuse painless watery diarrhoea, occasional vomiting and rapid dehydration.
At an emergency meeting organised by the Ghana Health Service on Wednesday on how to outline ways of responding to the outbreak, it was reported that Central Region had 396 cases with 18 deaths; Eastern Region, 258 cases with three deaths, while the Greater Accra Region had recorded 742 cases with 13 deaths.
Dr Antwi said with the onset of the rains, the situation could be alarming and advised the public to make sure their surroundings were clean and they also buy foods from clean environments.
He expressed concern about the unsanitary conditions in the cities and called for intensive public education in order for homes, markets and other dwelling places to be kept clean.
Cholera could be contracted through eating food that contains cholera germs, eating fruits and vegetables, especially those grown by irrigation with waste water and also when fruits and vegetables are eaten raw and not properly washed.
Other mode of transmission, according to health experts, are drinking water contaminated with cholera germs, and not washing hands properly with soap and water after attending to a person with the cholera, among others.
Dr Antwi appealed to the public that in case of diarrhoea and or vomiting, the affected person should be rushed immediately to the nearest healthcare facility for free treatment since those who died reported late, and nothing could be done to save them.
In his presentation, Dr Emmanuel K. Dotsi of the Disease Surveillance Department of the GHS, said about 21 districts had reported cholera cases to date and it was very possible that it could spread to other regions or districts.
He said results of environmental assessment showed that there was poor access to clean and safe drinking water, indiscriminate defecation, selling of food near open drains, urban slums and poor environmental sanitation.
Consequently, Dr Dotsi said there was need to enhance diarrhoea surveillance, improve case management and intensify public education, using multiple approaches.
Additionally, he said it was important to enforce by-laws on sanitation and food hygiene, ensure access to safe water and promote safe preparation of food, safe disposal of human waste, as well as the proper management of dead bodies.